Chermoula Crumbled Cod

Ingredients

• 4 skinless cod fillets , about 5 oz each
• olive oil , for drizzling
• juice of 1 lemon
• salt
• pepper
• lemon wedges , to serve

Chermoula crumb

• 2 cups fresh white bread crumbs
• 1/2 cup fresh cilantro , finely chopped
• 1/2 cup flat-leaf parsley , finely chopped
• handful of mint leaves , finely chopped
• 3 tbsp olive oil
• 3 garlic cloves , peeled and crushed
• finely grated lemon zest , about 1 lemon
• 1 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp paprika
• 1/2 tsp salt , or more to taste