The Warm-Up
Prepare red curry sauce through Step 2 and freeze. Defrost sauce fully, adding a little water and salt if needed. Cook shrimp, peppers and sugar snap peas in sauce on medium until everything is cooked through.
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PREP TIME
20 min
TOTAL TIME
35 min
Makes
4 Servings
Photo: Ryan Szulc
This Thai red shrimp curry recipe will be loved by kids and adults alike. Recipe by Eshun Mott
Prepare red curry sauce through Step 2 and freeze. Defrost sauce fully, adding a little water and salt if needed. Cook shrimp, peppers and sugar snap peas in sauce on medium until everything is cooked through.