Slow-Cooked Teriyaki Beef
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A simple recipe for Slow-Cooked Teriyaki Beef that will melt in your mouth!
, round or chuck, sliced into 1/4-in. strips
1-in. chunk fresh
- Place the meat into the Crock-Pot. Combine the soy sauce, garlic, ginger, sugar, cornstarch and sesame oil in a blender or food processor.Blend until smooth, then pour over the meat.
- Cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours.