Slow-Cooked Teriyaki Beef
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4 to 6 servings
A simple recipe for Slow-Cooked Teriyaki Beef that will melt in your mouth!
- 1 kg beef blade , round or chuck, sliced into 1/4-in. strips
- 1/2 cup soy sauce
- 2 garlic cloves
- 1 1-in. chunk fresh ginger , peeled
- 1 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- Place the meat into the Crock-Pot. Combine the soy sauce, garlic, ginger, sugar, cornstarch and sesame oil in a blender or food processor.Blend until smooth, then pour over the meat.
- Cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours.