A simple recipe for Slow-Cooked Teriyaki Beef that will melt in your mouth!
1 kg beef blade, round or chuck, sliced into 1/4-in. strips
1/2 cup soy sauce
2 garlic cloves
1 1-in. chunk fresh ginger, peeled
1 tbsp granulated sugar
1 tbsp cornstarch
1 tsp sesame oil
Place the meat into the Crock-Pot. Combine the soy sauce, garlic, ginger, sugar, cornstarch and sesame oil in a blender or food processor.Blend until smooth, then pour over the meat.
Cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours.
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