Slow-Cooked Teriyaki Beef


  • Makes4 to 6 servings

A simple recipe for Slow-Cooked Teriyaki Beef that will melt in your mouth!


  • 1 kg beef blade, round or chuck, sliced into 1/4-in. strips

  • 1/2 cup soy sauce

  • 2 garlic cloves

  • 1 1-in. chunk fresh ginger, peeled

  • 1 tbsp granulated sugar

  • 1 tbsp cornstarch

  • 1 tsp sesame oil


  • Place the meat into the Crock-Pot. Combine the soy sauce, garlic, ginger, sugar, cornstarch and sesame oil in a blender or food processor.Blend until smooth, then pour over the meat.

  • Cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours.

This article was originally published on Nov 01, 2005

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