Party Plan:
Reheat on your host’s stove on medium-low with the lid on, adding a little water to the sauce, if necessary, to loosen it up again.
Originally published in the November 2012 issue. Photo by Ryan Szulc.
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PREP TIME
12 min
TOTAL TIME
50 min
Makes
8 Servings
Photo: Ryan Szulc
Chicken thighs are always juicy, try them in this savoury mix of kalamata olives, artichoke hearts and a fresh tomato sauce.
Reheat on your host’s stove on medium-low with the lid on, adding a little water to the sauce, if necessary, to loosen it up again.
Originally published in the November 2012 issue. Photo by Ryan Szulc.