Killer Garlic Shrimp
This article has not been rated yet.
Crazy, fast, killer delicious and, best of all, guaranteed to keep vampires away. Always a good thing, any time of year.
, (medium to large size)
, sherry, chicken broth or vegetable broth
- Heat the oil in a large skillet over medium-high heat. Add garlic and cook, stirring, just until it begins to golden, about 2 minutes. Add the shrimp and cook, stirring, for 1 to 2 minutes or until the shrimp turn pink and are beginning to firm. Sprinkle with the paprika and stir, then add the wine or broth. Cook for about 30 seconds. Remove from heat and add parsley, lemon juice, salt and pepper. Toss to mix and serve immediately.