Photo: Erik Putz
Make this tasty dinner in less than 30 minutes using up all the scraps in your fridge.
1 tbsp olive oil
3 garlic cloves, minced
2 leeks, (or 1/2 an onion) diced
4 cups chopped veggies, (use the unwanted tops, stems or greens)
3/4 cup cheese, grated
1/2 cup cooked meat, diced
1/2 red bell pepper, thinly sliced
Originally published in the Today’s Parent January/February 2020 issue. Photo by Erik Putz.