How to make a frittata using kitchen scraps

  • Prep Time10 mins
  • Total Time25 mins
  • Makes4 servings
How to make a frittata using kitchen scraps

Photo: Erik Putz

Make this tasty dinner in less than 30 minutes using up all the scraps in your fridge.

Ingredients

  • 1 tbsp olive oil

  • 3 garlic cloves, minced

  • 2 leeks, (or 1/2 an onion) diced

  • 4 cups chopped veggies, (use the unwanted tops, stems or greens)

  • 8 eggs

  • 3/4 cup cheese, grated

  • 1/2 cup cooked meat, diced

  • 1/2 red bell pepper, thinly sliced




Originally published in the Today’s Parent January/February 2020 issue. Photo by Erik Putz.

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