How to make a frittata using kitchen scraps

Name: How to make a frittata using kitchen scraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp olive oil; 3 garlic cloves, minced; 2 leeks, (or 1/2 an onion) diced; 4 cups chopped veggies, (use the unwanted tops, stems or greens); 8 eggs; 3/4 cup cheese, grated; 1/2 cup cooked meat, diced; 1/2 red bell pepper, thinly sliced

Prep Time10 mins
Total Time25 mins
Makes4 servings

Photo: Erik Putz

Make this tasty dinner in less than 30 minutes using up all the scraps in your fridge.

Ingredients

1 tbsp olive oil
3 garlic cloves, minced
2 leeks, (or 1/2 an onion) diced
4 cups chopped veggies, (use the unwanted tops, stems or greens)
8 eggs
3/4 cup cheese, grated
1/2 cup cooked meat, diced
1/2 red bell pepper, thinly sliced

Originally published in the Today’s Parent January/February 2020 issue. Photo by Erik Putz.