Herbed Roast Chicken

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4 to 4 servings

* PLUS Baking time: 25 minutes

This chicken recipe is as tasty as it is simple. Use leftovers for Next-Night Tacos.


  • 6 skinless, boneless chicken breasts , or 12 skinless, boneless chicken thighs
  • 4 tsp olive oil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 lime , or lemon, thinly sliced (optional)


  • Preheat oven to 375°F (190°C). Place chicken in a large bowl. Drizzle with olive oil and sprinkle with seasonings. Turn to evenly coat. Spread out on a foil- or parchment-lined baking sheet. Arrange lime slices overtop.
  • Bake in centre of preheated oven until cooked through, 25-30 minutes for chicken breasts, or 20-25 minutes for chicken thighs. Serve 4 chicken breasts, or 8 chicken thighs, for dinner. Great with fresh garden salad and boiled baby potatoes.
  • When remaining chicken has cooled slightly, store in a container and refrigerate until ready to make Next-Night Tacos, up to 2 days.

Nutrition (per serving)

  • Carbohydrates
  • 30 g,
  • Fibre
  • 5 g,
  • Sodium
  • 1 mg.