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A distant cousin to a perfectly respectable Mexican dish - chicken mole - this is a rich and tasty chili. The chocolate flavour is just barely noticeable (but don't tell the kids).
750 g ground chicken
2 large onions, chopped
2 garlic cloves, squished
1 796-mL can diced tomatoes
1 tbsp Mexican chili powder
2 tsp ground cumin, (or less, if you don’t like the flavour)
1/4 tsp cayenne pepper, (or less, or more, or none)
1 tsp salt
2 540-mL cans red kidney beans, drained
1 28-g square unsweetened chocolate, (1 oz)
1 tbsp granulated sugar
Photo: iStockphoto
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