Basil with Couscous
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1 1/4 cups
Bring to a boil water, olive oil and salt and pepper. Remove from heat.
Stir in dried couscous, cover and let stand 5 minutes. Fluff with a fork.
Stir in slivered basil leaves, chopped, stuffed green olives, lime zest and lime juice. Sprinkle with toasted pine nuts and serve warm.