Everything-But-The-Kitchen-Sink Drink
0
- Makes3 Adult Sized Servings
Jodi Pudge
Recipe by Shereen Arazm
Ingredients
2 washed and unpeeled Fuji apples
2 unpeeled carrots
1 6 oz bag spinach
1 pint raspberries
1 pint blueberries
Instructions
Process 2 washed and unpeeled Fuji apples, 2 unpeeled carrots, 1 6-oz bag of spinach, 1 pint of raspberries, and 1 pint of blueberries in your juicer (1 ingredient at a time).
Juice until all of the liquid is processed.
Enjoy!
Nutrition (per serving)
Calories 112, Protein 3g, Carbohydrates 24g, Fat 1g, Sodium 72mg.
This article was originally published on May 01, 2013