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Jodi Pudge
Recipe by Shereen Arazm
2 washed and unpeeled Fuji apples
2 unpeeled carrots
1 6 oz bag spinach
1 pint raspberries
1 pint blueberries
Process 2 washed and unpeeled Fuji apples, 2 unpeeled carrots, 1 6-oz bag of spinach, 1 pint of raspberries, and 1 pint of blueberries in your juicer (1 ingredient at a time).
Juice until all of the liquid is processed.
Enjoy!
Calories 112, Protein 3g, Carbohydrates 24g, Fat 1g, Sodium 72mg.
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