Very Vanilla Frosting
Assembling the Cake
This cake will keep beautifully in a cake saver at room temperature (cool and humidity-free) for up to 3 days. If your room is not cool, place the cake in a cake saver and refrigerate for up to 3 days, then let it sit at room temperature for at least 2 hours before serving.
Recipe originally from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis, Renato Poliafito and Brian Kennedy