Tip
Add 1/2 cup chocolate chips to the batter or lightly sprinkle balls with sesame seeds before baking.
Originally published in the Today’s Parent September 2016 issue.
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PREP TIME
12 min
TOTAL TIME
1 h 15 min
Makes
36 cookies
Photo: Erik Putz
These soft, chewy treats are first-class peanut butter cookie imposters. The secret? Tahini, a rich, nutty (but totally nut-free) sesame seed paste.
Add 1/2 cup chocolate chips to the batter or lightly sprinkle balls with sesame seeds before baking.
Originally published in the Today’s Parent September 2016 issue.