Mini Cheesecakes with Cherry Sauce

Name: Mini Cheesecakes with Cherry Sauce
Yield: 1
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1 lb block-style cream cheese, (2 8oz pkgs at room temperature); 1/2 cups granulated sugar; 2 eggs; 1 egg yolk; 2 tsp all-purpose flour; 1/2 tsp grated lemon rind; 1/2 tsp vanilla; pinch salt

Makes1 Servings

Jodi Pudge

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/4 tsp salt
1/2 cup unsalted butter, melted

FOR FILLING:

1 lb block-style cream cheese, (2 8oz pkgs at room temperature)
1/2 cups granulated sugar
2 eggs
1 egg yolk
2 tsp all-purpose flour
1/2 tsp grated lemon rind
1/2 tsp vanilla
pinch salt

Instructions

Serve up some summer at your next backyard party with these wee decadent and full-of-fruit bites.

This article was originally published on Jun 18, 2012

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