Maple Syrup Butter Tart Squares
By Chatelaine
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* PLUS cooling time
Up your butter tart game from circle to square with this maple-infused update on the Canadian classic.
Ingredients
-
2 cups
all-purpose flour
-
¼ cup
granulated sugar
-
½ tsp
salt
-
1 cup
cold unsalted
butter
, cubed
Filling
-
1 cup
brown sugar
-
2
eggs
-
½ cup
35% cream
-
⅓ cup
maple syrup
-
1 tbsp
unsalted
butter
, melted
Instructions
- Position rack in bottom third of oven. Preheat oven to 350F. Lightly oil an 8 × 8-in. baking dish, then line with overhanging parchment.
- Whirl flour with granulated sugar and salt in a food processor until combined. Add cubed butter and continue whirling until a ball forms, 1 min. Press dough firmly into an even layer in prepared dish.
- Whisk brown sugar with eggs in a large bowl. Stir in cream, maple syrup and melted butter. Pour over dough.
- Bake in bottom third of oven until filling is puffed, about 1 hour. Transfer to a rack to cool completely, about 2 hours.
Nutrition (per serving)
- Calories
- 280,
- Protein
- 3 g,
- Carbohydrates
- 33 g,
- Fat
- 16 g,
- Sodium
- 89 mg.
