Ice Cream Sundae Pie
Your whole family will love this chilly dessert.
prepared graham cracker crumb or cookie crumb
, (any flavour), slightly softened
ice cream sauce
, (fudge, butterscotch, strawberry – whatever you like)
, sprinkles, chopped nuts, fruit, marshmallows – the works)
- Spoon the softened ice cream into the pie shell, alternately with spoonfuls of topping. It will be messy and lumpy. This is fine.
- Smooth the top as well as possible, cover with plastic wrap and place in the freezer for at least 4 hours, until firm.
- At serving time, set out the additional toppings and let everyone garnish his own wedge of ice cream sundae pie at the table. Ooey, gooey and delicious.