Ice Cream Pizza
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Makes
4 to 4 servings
Ingredients
- 1/3 cup unsalted butter
- 168 g bittersweet chocolate , (6 oz), chopped
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 1/2 cup chocolate chips
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Adult topping
- 2 cups vanilla ice cream
- 2 cups mixed berries
- 1 tbsp granulated sugar
- 1 tbsp Cointreau
Kid topping
- 2 cups vanilla ice cream
- 1/2 cup candy-covered chocolates
- 1/2 cup gummy bears , cookie pieces, berries and/or marshmallows
Instructions
- Preheat oven to 350°F (180°C). In saucepan over medium heat, melt together butter and bittersweet chocolate. Let cool slightly.
- Whisk in sugar, first egg, second egg, vanilla and chocolate chips. Stir in flour and salt.
- Scrape into 2 greased 8 in (2 L) round cake pans; bake in centre of oven for about 15 minutes, until tops are set. Cool completely. Remove from pans and transfer to cake plates.
- Top cooled bases with ice cream.
- For adults: In a bowl, combine berries, sugar and Cointreau; sprinkle overtop and serve immediately.
- For kids: Sprinkle kids’ toppings overtop and serve.
- Each pizza makes 4 to 6 servings.
