Ice Cream Pizza


  • Makes4 to 4 servings


  • 1/3 cup unsalted butter

  • 168 g bittersweet chocolate, (6 oz), chopped

  • 3/4 cup granulated sugar

  • 2 eggs

  • 2 tsp vanilla

  • 1/2 cup chocolate chips

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

Adult topping

  • 2 cups vanilla ice cream

  • 2 cups mixed berries

  • 1 tbsp granulated sugar

  • 1 tbsp Cointreau

Kid topping

  • 2 cups vanilla ice cream

  • 1/2 cup candy-covered chocolates

  • 1/2 cup gummy bears, cookie pieces, berries and/or marshmallows


  • Preheat oven to 350°F (180°C). In saucepan over medium heat, melt together butter and bittersweet chocolate. Let cool slightly.

  • Whisk in sugar, first egg, second egg, vanilla and chocolate chips. Stir in flour and salt.

  • Scrape into 2 greased 8 in (2 L) round cake pans; bake in centre of oven for about 15 minutes, until tops are set. Cool completely. Remove from pans and transfer to cake plates.

  • Top cooled bases with ice cream.

  • For adults: In a bowl, combine berries, sugar and Cointreau; sprinkle overtop and serve immediately.

  • For kids: Sprinkle kids' toppings overtop and serve.

  • Each “pizza” makes 4 to 6 servings.

This article was originally published on Nov 01, 2009

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