No-Bake Hot Fudge Pudding
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This wonderful, gooey, almost magical dessert -- sometimes referred to as "water cake" -- is best served warm with ice cream or whipped cream.
1 1/2 cups
unsweetened cocoa powder
1 3/4 cups
, or pecans (optional)
- In a 9-in. square baking pan, stir together 3/4 cup sugar, flour, baking powder and 1/4 cup cocoa.
- In a small bowl, mix together oil, milk and vanilla; then add this to the dry ingredients in the pan, stirring with a fork until thoroughly combined.
- In another small bowl, stir together the remaining 1/4 cup sugar, 1/4 cup cocoa and nuts. Sprinkle this evenly over the batter.
- Finally, pour the hot water over the pan. Don’t stir. See? Pudding magic!