Photo: Erik Putz
The itsy bitsy spider cake just took your Halloween party to the next level. Guests will fight over the adorable cookies spiders.
2 cups all-purpose flour
3/4 cups cocoa powder
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup lightly packed brown sugar
2 tsp vanilla
1 1/2 cups buttermilk, at room temperature
Protein 10g, Carbohydrates 114g, Fat 43g, Fibre 5g, Sodium 505mg.
Originally published in the Today’s Parent September/October 2019 issue. Photo by Erik Putz.