Chocolate spider cake

  • Prep Time35 mins
  • Total Time2 hrs 30 mins
  • Makes8 servings
Chocolate spider cake

Photo: Erik Putz

The itsy bitsy spider cake just took your Halloween party to the next level. Guests will fight over the adorable cookies spiders.

Ingredients

  • 2 cups all-purpose flour

  • 3/4 cups cocoa powder

  • 1 1/2 tsp baking soda

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 3/4 cup unsalted butter, at room temperature

  • 3/4 cup granulated sugar

  • 3/4 cup lightly packed brown sugar

  • 2 eggs

  • 2 tsp vanilla

  • 1 1/2 cups buttermilk, at room temperature



Nutrition (per serving)

Protein 10g, Carbohydrates 114g, Fat 43g, Fibre 5g, Sodium 505mg.


Originally published in the Today’s Parent September/October 2019 issue. Photo by Erik Putz. 

This article was originally published on Aug 21, 2019
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