Photo: Erik Putz
It doesn't get more decadent than this. Sweet frozen cherries go for a whirl with cocoa powder, almond milk and avocado.
2 cups frozen cherries
2 cups almond milk
½ avocado, pitted, peeled and chopped
2 tbsp cocoa powder
2 tbsp maple syrup
Combine all ingredients in blender. Whirl until smooth. Garnish with chocolate shavings.
Protein 2g, Carbohydrates 26g, Fat 5g, Fibre 5g.
Switch it up by swapping an apple or banana for the avocado.
This recipe originally published in our September + October 2017 issue. Photo by Erik Putz.