Photo: Andrew Grinton
This Baked Pears With Honey Crumble recipe is a game changer. It's all the deliciousness of an old favourite made in a fraction of the time.
2 firm-ripe Bartlett pears
1/3 cup chopped pecans
2 tbsp quick-cooking oatmeal
2 tbsp honey
2 tbsp cold unsalted butter
1/4 tsp ground cinnamon
1/4 tsp salt
Preheat oven to 375°F.
Cut pears in half lengthwise, and use a teaspoon to scoop out seeds and core (you should have a small hollow in the centre of the pear). Place cut side up in a small glass or ceramic ovenproof baking dish.
Combine pecans, oatmeal, honey, butter, cinnamon and salt in bowl, and work with your fingers until just combined.
Divide crumble into 4 portions. Pack into each pear half and over the top. Bake for 25 min or until crumble is browned and pear cuts easily with a fork. Serve with ice cream or a dollop of Greek yogurt.
Calories 206, Protein 2g, Carbohydrates 25g, Fat 13g, Fibre 4g, Sodium 146mg.
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