Baked Pears With Honey Crumble



5 min


4 Adult Servings

* PLUS Cooking time: 25 minutes
Baked Pears With Honey Crumble

Recipe by Eshun Mott, Photo by Andrew Grinton

This Baked Pears With Honey Crumble recipe is a game changer. It's all the deliciousness of an old favourite made in a fraction of the time.


  • 2 firm-ripe Bartlett pears
  • 1/3 cup chopped pecans
  • 2 tbsp quick-cooking oatmeal
  • 2 tbsp honey
  • 2 tbsp cold unsalted butter
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt


  • Preheat oven to 375°F.
  • Cut pears in half lengthwise, and use a teaspoon to scoop out seeds and core (you should have a small hollow in the centre of the pear). Place cut side up in a small glass or ceramic ovenproof baking dish.
  • Combine pecans, oatmeal, honey, butter, cinnamon and salt in bowl, and work with your fingers until just combined.
  • Divide crumble into 4 portions. Pack into each pear half and over the top. Bake for 25 min or until crumble is browned and pear cuts easily with a fork. Serve with ice cream or a dollop of Greek yogurt.

Nutrition (per serving)

  • Calories
  • 206,
  • Protein
  • 2 g,
  • Carbohydrates
  • 25 g,
  • Fat
  • 13 g,
  • Fibre
  • 4 g,
  • Sodium
  • 146 mg.