Baked Pears With Honey Crumble
By Today's Parent
* PLUS Cooking time: 25 minutes
Recipe by Eshun Mott, Photo by Andrew Grinton
This Baked Pears With Honey Crumble recipe is a game changer. It's all the deliciousness of an old favourite made in a fraction of the time.
- Preheat oven to 375°F.
- Cut pears in half lengthwise, and use a teaspoon to scoop out seeds and core (you should have a small hollow in the centre of the pear). Place cut side up in a small glass or ceramic ovenproof baking dish.
- Combine pecans, oatmeal, honey, butter, cinnamon and salt in bowl, and work with your fingers until just combined.
- Divide crumble into 4 portions. Pack into each pear half and over the top. Bake for 25 min or until crumble is browned and pear cuts easily with a fork. Serve with ice cream or a dollop of Greek yogurt.
Nutrition (per serving)
- 2 g,
- 25 g,
- 13 g,
- 4 g,
- 146 mg.