Baked Pears With Honey Crumble


  • Prep Time5 mins
  • Total Time30 mins
  • Makes4 Adult Servings
Baked Pears With Honey Crumble

Photo: Andrew Grinton

This Baked Pears With Honey Crumble recipe is a game changer. It's all the deliciousness of an old favourite made in a fraction of the time.


  • 2 firm-ripe Bartlett pears

  • 1/3 cup chopped pecans

  • 2 tbsp quick-cooking oatmeal

  • 2 tbsp honey

  • 2 tbsp cold unsalted butter

  • 1/4 tsp ground cinnamon

  • 1/4 tsp salt


  • Preheat oven to 375°F.

  • Cut pears in half lengthwise, and use a teaspoon to scoop out seeds and core (you should have a small hollow in the centre of the pear). Place cut side up in a small glass or ceramic ovenproof baking dish.

  • Combine pecans, oatmeal, honey, butter, cinnamon and salt in bowl, and work with your fingers until just combined.

  • Divide crumble into 4 portions. Pack into each pear half and over the top. Bake for 25 min or until crumble is browned and pear cuts easily with a fork. Serve with ice cream or a dollop of Greek yogurt.

Nutrition (per serving)

Calories 206, Protein 2g, Carbohydrates 25g, Fat 13g, Fibre 4g, Sodium 146mg.

This article was originally published on Jan 29, 2014

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