For candy bonbons:
Roll out 1 portion of dough into a 10 x 6-in. rectangle on a large piece of waxed paper. Cut in half so you have two 5 x 6-in. rectangles. Repeat with a portion of dough in another colour. Lay 1 small rectangle over the other colour. Roll into a log. Chill until firm, about 1 hour. Cut off 1 end to make a smooth edge. Cut into 1/4-in.-thick rounds. Lay 2 in. apart on baking sheet. Bake at 350F until edges just start to turn golden, about 10 min. Let stand on baking sheet for 5 min. Transfer to rack to cool completely. Wrap in cellophane. Makes 50 to 55 cookies.
Originally published in the Today’s Parent November 2015 issue. Photo: Tony Lanz.