Photo: Erik Putz
Holiday baking doesn't get much easier than these no-bake haystacks. Seriously, even the most baking-challenged can master these crunchy, peanutty treats.
300-g pkg butterscotch chips, (1 2/3 cups)
2/3 cup smooth peanut butter
3 1/2 cups chow mein noodles
1 cup roasted peanuts
Line 2 baking sheets with parchment.
Combine butterscotch chips and peanut butter in a microwave-safe bowl. Microwave on medium, stirring halfway through, until chips are melted, 3 to 5 min. Stir in noodles and peanuts until coated.
Scoop heaping 1 tbsp portions onto prepared sheets. Refrigerate until firm, about 1 hr.
Protein 2g, Carbohydrates 8g, Fat 6g, Fibre 1g, Sodium 79mg.
Originally published in the Today’s Parent November/December 2018 issue. Photo by Erik Putz.