Advertisement

Chocolate Chip Cookie Bar

36

  • Prep Time10 mins
  • Total Time40 mins
  • Makes44 bars
Chocolate Chip Cookie Bar

Photo: Erik Putz

This easy recipe is a bake-sale saviour. It delivers on chewy, chocolatey cookies, without having to bake multiple sheets.

Ingredients

  • 4 cups all-purpose flour

  • 2 tsp baking soda

  • 1 tsp salt

  • 1 ¼ cups unsalted butter, softened

  • 1 cup packed light brown sugar

  • 1 cup granulated sugar

  • 2 eggs

  • 1 tbsp vanilla

  • 2 ⅔ cups semi-sweet chocolate chips

Instructions

  • Position rack in bottom third of oven, then preheat to 350F. Spray a 13x17-in. rimmed baking sheet with cooking spray and line with parchment.

  • Whisk flour, baking soda and salt in a medium bowl. Beat butter and sugars in a large bowl using an electric mixer on medium, until creamy, about 2 min. Beat in eggs one at a time, then vanilla. Gradually stir in flour mixture until just combined. Stir in chocolate chips.

  • Spread dough onto prepared sheet, pressing evenly to the edges. Bake, rotating sheet halfway, until cookie is golden, 25 to 30 min. Let cool, then cut into 44 bars (3-in x 1 1/2-in).


Nutrition (per serving)

Calories 177, Protein 2g, Carbohydrates 24g, Fat 9g, Fibre 1g, Sodium 116mg.


Tip

Melt 1/3 cup chocolate in the microwave and drizzle over cookie. Sprinkle with candy bits or sprinkles.

This article was originally published on Nov 08, 2017

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement