Chocolate Chip Cookie Bar
By Chatelaine
This easy recipe is a bake-sale saviour. It delivers on chewy, chocolatey cookies, without having to bake multiple sheets.
Ingredients
-
4 cups
all-purpose flour
-
2 tsp
baking soda
-
1 tsp
salt
-
1 ¼ cups
unsalted
butter
, softened
-
1 cup
packed light
brown sugar
-
1 cup
granulated sugar
-
2
eggs
-
1 tbsp
vanilla
-
2 ⅔ cups
semi-sweet
chocolate chips
Instructions
- Position rack in bottom third of oven, then preheat to 350F. Spray a 13×17-in. rimmed baking sheet with cooking spray and line with parchment.
- Whisk flour, baking soda and salt in a medium bowl. Beat butter and sugars in a large bowl using an electric mixer on medium, until creamy, about 2 min. Beat in eggs one at a time, then vanilla. Gradually stir in flour mixture until just combined. Stir in chocolate chips.
- Spread dough onto prepared sheet, pressing evenly to the edges. Bake, rotating sheet halfway, until cookie is golden, 25 to 30 min. Let cool, then cut into 44 bars (3-in x 1 1/2-in).
Tip
Melt 1/3 cup chocolate in the microwave and drizzle over cookie. Sprinkle with candy bits or sprinkles.
Nutrition (per serving)
- Calories
- 177,
- Protein
- 2 g,
- Carbohydrates
- 24 g,
- Fat
- 9 g,
- Fibre
- 1 g,
- Sodium
- 116 mg.
