Chocolate Chip Cookie Bar

Name: Chocolate Chip Cookie Bar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 44
Ingredients: 4 cups all-purpose flour; 2 tsp baking soda; 1 tsp salt; 1 ¼ cups unsalted butter, softened; 1 cup packed light brown sugar; 1 cup granulated sugar; 2 eggs; 1 tbsp vanilla; 2 ⅔ cups semi-sweet chocolate chips

Prep Time10 mins
Total Time40 mins
Makes44 bars

Photo: Erik Putz

This easy recipe is a bake-sale saviour. It delivers on chewy, chocolatey cookies, without having to bake multiple sheets.

Ingredients

4 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 ¼ cups unsalted butter, softened
1 cup packed light brown sugar
1 cup granulated sugar
2 eggs
1 tbsp vanilla
2 ⅔ cups semi-sweet chocolate chips

Instructions

Position rack in bottom third of oven, then preheat to 350F. Spray a 13x17-in. rimmed baking sheet with cooking spray and line with parchment.
Whisk flour, baking soda and salt in a medium bowl. Beat butter and sugars in a large bowl using an electric mixer on medium, until creamy, about 2 min. Beat in eggs one at a time, then vanilla. Gradually stir in flour mixture until just combined. Stir in chocolate chips.
Spread dough onto prepared sheet, pressing evenly to the edges. Bake, rotating sheet halfway, until cookie is golden, 25 to 30 min. Let cool, then cut into 44 bars (3-in x 1 1/2-in).

Nutrition (per serving)

Calories 177, Protein 2g, Carbohydrates 24g, Fat 9g, Fibre 1g, Sodium 116mg.

Tip

Melt 1/3 cup chocolate in the microwave and drizzle over cookie. Sprinkle with candy bits or sprinkles.

This article was originally published on Nov 08, 2017

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