Chocolate Chip Cookie Bar

33

PREP TIME

10 min

TOTAL TIME

40 min

Makes

44 bars

This easy recipe is a bake-sale saviour. It delivers on chewy, chocolatey cookies, without having to bake multiple sheets.

Ingredients

  • 4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 ¼ cups unsalted butter , softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 2 ⅔ cups semi-sweet chocolate chips

Instructions

  • Position rack in bottom third of oven, then preheat to 350F. Spray a 13×17-in. rimmed baking sheet with cooking spray and line with parchment.
  • Whisk flour, baking soda and salt in a medium bowl. Beat butter and sugars in a large bowl using an electric mixer on medium, until creamy, about 2 min. Beat in eggs one at a time, then vanilla. Gradually stir in flour mixture until just combined. Stir in chocolate chips.
  • Spread dough onto prepared sheet, pressing evenly to the edges. Bake, rotating sheet halfway, until cookie is golden, 25 to 30 min. Let cool, then cut into 44 bars (3-in x 1 1/2-in).

Tip

Melt 1/3 cup chocolate in the microwave and drizzle over cookie. Sprinkle with candy bits or sprinkles.

Nutrition (per serving)

  • Calories
  • 177,
  • Protein
  • 2 g,
  • Carbohydrates
  • 24 g,
  • Fat
  • 9 g,
  • Fibre
  • 1 g,
  • Sodium
  • 116 mg.
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