Greek-style chicken


  • Prep Time10 mins
  • Total Time25 mins
  • Makes4 servings
Greek-style chicken

Photo: Erik Putz

This simple chicken recipe is perfect for topping a Greek salad or wrapping in a pita with tomatoes, cucumber and tzatziki.


  • 500 g skinless, boneless chicken breasts, cut into 3/4-in. cubes

  • 3 garlic cloves, minced

  • 1/4 cup chopped parsley

  • 2 tbsp chopped oregano

  • 2 tbsp olive oil

  • 2 tsp lemon zest

  • 1/2 tsp salt


  • Mix chicken with garlic, parsley, oregano, oil, lemon zest and salt in a large bowl until coated. Season with pepper, if desired. Set aside at room temperature for 10 min.

  • Heat a large non-stick frying pan over medium-high heat. Add chicken mixture. Cook, stirring occasionally, until golden-brown and chicken is cooked through, 5 to 7 min. 

Nutrition (per serving)

Calories 207, Protein 29g, Carbohydrates 2g, Fat 9g, Fibre 1g, Sodium 359mg.
Excellent source of vitamin b6.

Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.

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