Chicken Caesar Pizza
By Eshun Mott
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Why yes, we did combine two of your family’s favourites—Caesar salad and pizza—into a single, simple dinner. Because we’re wild like that.
Ingredients
-
1 lb
pre-made
pizza dough
-
¼ cup
mayonnaise
-
2 tbsp
olive oil
-
2 tsp
fresh
lemon juice
-
2 tsp
finely chopped
garlic
-
3 tbsp
grated
Parmesan cheese
-
Dash
black pepper
-
1 cup
shredded roast or
rotisserie chicken
-
¼ cup
finely chopped
onion
-
1 cup
grated
mozzarella
-
2 slices
thick-cut
bacon
, cooked, drained and chopped
-
1 cup
shredded
romaine lettuce
Instructions
- Preheat oven to 425F. Lightly oil a large baking sheet. Roll pizza dough onto a lightly floured surface to form a rectangle the size of a baking sheet (about 13 by 18 in). Fit dough onto sheet.
- Whisk together mayonnaise, olive oil and lemon juice until blended. Stir in garlic and Parmesan cheese and season with black pepper. Spread mayonnaise mixture over crust. Sprinkle with chicken, onion and mozzarella cheese and top with bacon.
- Bake pizza in lower third of oven for 18 to 20 min or until cheese is bubbly and crust is golden. Top with lettuce and additional black pepper, if desired.
Photo by Roberto Caruso, Small silk rugs from Baba Souk, Ostheimer wooden chickens from Nest.
