/
1x
Advertisement

Chicken Cacciatore

0

  • Makes4 to 4 servings

Ingredients

  • 1.5 kg skinless chicken pieces, (bone in or boneless)

  • 1/4 cup all-purpose flour, (approximately)

  • 1 medium onion, thinly sliced

  • 1 medium green sweet pepper, chopped

  • 2 cups sliced fresh mushrooms

  • 2 garlic cloves, squished

  • 2 cups chopped fresh or canned tomatoes

  • 1 cup spaghetti sauce, (any kind)

  • 1 tsp salt

  • 1/2 tsp crumbled dried oregano

  • 1/4 tsp black pepper

Instructions

  • Measure the flour into a plastic bag and add the chicken pieces, a few at a time, shaking to coat evenly. You may need a bit more flour - add it if necessary so that all the chicken pieces are coated. Arrange chicken in the bottom of the Crock-Pot.

  • In a large bowl, toss together the onion, green pepper, mushrooms and garlic. Dump over the chicken.

  • In the same bowl, stir together the tomatoes, spaghetti sauce, salt, oregano and pepper. Pour over everything in the Crock-Pot and cover with the lid. Cook on low setting for 8 to 10 hours, or on high setting for 5 to 6 hours. Serve with hot buttered noodles or other pasta.

  • Variation: Reduce the amount of chicken to 2 lb (1 kg) and add 2 or 3 Italian sausages (hot or mild), browned and sliced into 1 in. (2 cm) chunks.

This article was originally published on Nov 01, 2005

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link