Egg-in-a-Hole Breakfast Sandwich
Photo: Erik Putz
This sammy is so loaded with good stuff—ham, cheese, spinach and tomato, plus a gooey fried egg—you may need a knife and fork. And a napkin.
each salt and
Swiss or mozzarella
- Spread butter on both sides of English muffins. Cut a 2 1/4-in. circle in centre of each top using a cookie cutter.
- Heat a large non-stick frying pan over medium. Add muffin bottoms and cut-out centres. Toast, flipping halfway, about 3 min. Divide among plates.
- Place muffin tops, cut-side down in pan. Crack eggs into holes. Sprinkle with salt and pepper. Cook, flipping halfway, until egg white is set but yolk remains runny, 2 to 3 min. Top with cheese.
- Spread bottoms with bruschetta, then layer with ham and spinach. Sandwich with muffin tops.
Nutrition (per serving)
- 23 g,
- 31 g,
- 21 g,
- 2 g,
- 722 mg.
- Excellent source of
- Vitamin A