This recipe originally appeared in our September + October 2017 issue. Image by Erik Putz.
Tickled Pink SmoothieBy Chatelaine
Who can resist the flavours of summer? This watermelon and raspberry smoothie does not disappoint.
- 2 cups cubed watermelon
- 1 cup frozen raspberries
- 1 cup vanilla yogurt
- 2-inch pieces cucumber , sliced
- 2 tbsp lime juice
- 1 tbsp honey
- Combine all ingredients in blender. Whirl until smooth. Garnish with raspberries.
Chop a whole watermelon and freeze cubes in a single layer on a baking sheet. Store in resealable freezer bags for future smoothies. This is especially genius for watermelon that’s sweet, but not great in the texture department.
Nutrition (per serving)
- 4 g,
- 23 g,
- 2 g,
- 3 g,