Frittata with Ricotta, Roasted Red Peppers, Baby Spinach and Herbs
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Who can resist the flavours of summer? This watermelon and raspberry smoothie does not disappoint.
Chop a whole watermelon and freeze cubes in a single layer on a baking sheet. Store in resealable freezer bags for future smoothies. This is especially genius for watermelon that’s sweet, but not great in the texture department.
This recipe originally appeared in our September + October 2017 issue. Image by Erik Putz.