Pear and brie grilled cheese

21

PREP TIME

4 min

Makes

2 Servings

* PLUS Cooking time: 4 minutes
Pear and brie grilled cheese

Jodi Pudge


Ingredients

  • 3 oz brie
  • 1/2 firm ripe pear , such as Bosc or Anjou
  • 4 slices bread , such as whole wheat or challah
  • 1 tsp butter

Instructions

  • Slice cheese and pear thinly. Place 2 slices of bread on a board. Top each with cheese and pear slices. Sandwich with remaining bread.
  • In medium non-stick frying pan, melt butter over medium heat. Cook sandwiches until golden on the bottom, 2 to 3 min.
  • While gently pressing on top, carefully flip each sandwich with a spatula. Cover and cook until cheese is melted, about 2 more min. If browning too quickly, reduce heat.
  • Slice in half diagonally and serve immediately.

Nutrition (per serving)

  • Calories
  • 349,
  • Protein
  • 16 g,
  • Carbohydrates
  • 38 g,
  • Fat
  • 17 g,
  • Fibre
  • 6 g,

A cherished breakfast and lunch classic gets a makeover with the simple addition of sliced fruit.

FILED UNDER: