Overnight Buttermilk Coffee Cake
Today's Parent
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You can bake this while you’re baking the Cheese Strata. Clever, aren't you?
Ingredients
-
1/3 cup
butter
-
1/2 cup
granulated sugar
-
1/4 cup
brown sugar
-
1
egg
-
1 cup
all-purpose flour
-
1/2 tsp
ground
cinnamon
-
1/2 tsp
baking powder
-
1/4 tsp
baking soda
-
1/2 cup
buttermilk
-
1/4 cup
brown sugar
-
1/4 cup
walnuts
, chopped
-
1/4 tsp
ground
cinnamon
Instructions
- Measure the flour, ½ tsp. (2 mL) cinnamon, baking powder and baking soda into a bowl. Have your child stir everything together until well mixed.
- Meanwhile, in another bowl with an electric mixer (or in a food processor) cream together the butter, granulated sugar and ¼ cup (50 mL) of brown sugar until fluffy. Add the egg and continue beating until smooth. Now add the flour mixture to the butter mixture alternately (in 2 or 3 additions) with the buttermilk, beating between each addition. Spread batter in a well-greased 8 in. (20 cm) square baking dish.
- In a small bowl, let your young assistant stir together the topping. Sprinkle this over the batter. Cover with plastic wrap, and refrigerate overnight.
- In the morning, bake at 350°F (180°C) for 35 to 40 minutes, or until a toothpick poked into the middle of the cake comes out clean.