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This breakfast buffet is like the morning version of a help-yourself taco bar! Kids will love making their own interactive meal.
12 toasted multi-grain baguette, slices
1 tbsp butter, softened
1/4 cup watercress sprigs
2 sliced hard-boiled eggs
1 tsp finely chopped red onion
pinch salt
pinch black pepper
1/4 cup deli-style cream cheese
1 sliced mini cucumber
1 1/2 oz smoked salmon
lemon zest
2 tbsp almond butter
2 tbsp deli-style cream cheese
1 sliced peach
dizzle honey
Divide between 4 baguette slices: butter, watercress sprigs, hard-boiled eggs, red onion, salt and pepper.
Divide between 4 baguette slices: ¼ cup cream cheese, top with cucumber slices, smoked salmon and a few threads of lemon zest.
Divide between 4 baguette slices: almond butter mixed with 2 tbsp cream cheese, peach slices and a drizzle of honey.
Calories 276, Protein 11g, Carbohydrates 16g, Fat 19g, Fibre 2g, Sodium 385mg.
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