Apple and almond crumble


  • Prep Time18 mins
  • Total Time58 mins
  • Makes6 Servings
Apple and almond crumble

Jodi Pudge


  • 2 lbs baking apples, peeled and sliced about 1/4-in. thick (about 6 cups)

  • 2 tbsp granulated sugar

  • 1 tsp lemon zest

  • 1 tbsp fresh lemon juice

  • 1/2 tsp ground nutmeg

  • 1/2 cup unsalted butter

  • 1/2 cup packed brown sugar

  • 1/2 cup all-purpose flour

  • 1/3 cup ground almonds

  • 1/3 cup large-flake oatmeal

  • 1/4 tsp salt

  • 1/4 cup sliced almonds


  • Preheat oven to 375F.

  • Combine apples, granulated sugar, lemon zest, juice and nutmeg, and toss to blend. Scrape into a 9-inch glass pie plate or similar baking dish.

  • Combine butter, brown sugar, flour, ground almonds, oatmeal and salt in a bowl, and use your fingers or a pastry blender to work into a crumbly, clumpy mixture. Add sliced almonds and mix until just incorporated.

  • Sprinkle crumble mixture over apples and bake 40 min or until apples are cooked, juices are bubbling and topping is crisp. Serve with vanilla ice cream, whipped cream or Greek yogurt.

Nutrition (per serving)

Calories 390, Protein 4g, Carbohydrates 51g, Fat 21g, Fibre 3g, Sodium 107mg.

Recipe by Eshun Mott.

This article was originally published on Aug 11, 2012

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