Ingredients
-
1
8-g pkg traditional
active dry yeast
-
1/4 tsp
granulated sugar
-
1 cup
warm water
, divided
-
2 cups
all-purpose flour
-
1 tbsp
canola oil
-
3/4 tsp
salt
Instructions
- In a large bowl, stir together yeast, sugar and 1/2 cup warm water. Let stand until cloudy and bubbly, about 5 min. Stir in remaining
1/2 cup warm water, flour, oil and salt. Stir until dough starts to come together. Transfer dough to a well-floured surface.
- Knead until dough is smooth, about 5 to 6 min. Lightly coat same bowl with oil, and return dough to bowl. Cover loosely with a damp kitchen towel and let stand until dough doubles in size, about 1 hour.
Originally published in the Today’s Parent March 2016 issue. Photo: Getty Images.
