Grilled chicken drumsticks with coleslaw
By Chatelaine
Photo: Erik Putz
Drumsticks come with a built-in handle kids will love. Paired with a store-bought coleslaw mix and you've got a quick and easy summer dinner.
Ingredients
-
10
chicken drumsticks
, (about 1 kg)
-
1 tbsp
canola oil
-
1/2 tsp
salt
-
1/2 cup
ketchup
-
1 tbsp
brown sugar
-
6 tsp
cider vinegar
, divided
-
5 tsp
honey
Dijon mustard
, divided
-
1 tsp
smoked paprika
-
1 tsp
Worchestershire sauce
-
1/2 cup
mayonnaise
-
1/4
celery seed
-
454-g pkg
coleslaw mix
Instructions
- Preheat barbecue to medium. Toss drumsticks with oil and salt in a large bowl. Season with pepper.
- Stir ketchup with brown sugar, 2 tsp vinegar, 1 tsp mustard, paprika and Worcestershire in a small saucepan set over medium-high. Bring to a boil, stirring, until sugar has dissolved, about 1 min. Reserve half of the sauce in a small bowl. Set aside to let cool slightly.
- Oil grill. Barbecue drumsticks, with lid closed, for 10 min. Flip and brush with sauce from pan. Continue barbecuing, turning often, until springy when pressed, about 10 more min.
- Stir mayonnaise with remaining 4 tsp vinegar, remaining 4 tsp mustard and celery seed in a large bowl. Add coleslaw mix and toss to combine. Serve slaw alongside drumsticks and reserved barbecue sauce.
Nutrition (per serving)
- Calories
- 860,
- Protein
- 43 g,
- Carbohydrates
- 24 g,
- Fat
- 64 g,
- Fibre
- 3 g,
- Sodium
- 1 mg.
Originally published in the Today’s Parent July/August 2020 issue. Photo by Erik Putz.
