Vietnamese dipping sauce

1

Prep Time5 min
Total Time5 min
Makes1/2 cup

bowl of sauce surrounded by fresh spring rolls

Photo: Erik Putz

Watch them dip, dip.

Ingredients

1/4 cup rice vinegar
2 tsp granulated sugar
2 tbsp fish sauce
1 tbsp finely grated carrots, optional
1 tsp hot chili-garlic sauce, optional

Instructions

Stir rice vinegar with sugar in a medium bowl until sugar dissolves. Add fish sauce, 2 tbsp water, carrots and chili-garlic sauce.

Nutrition (per serving)

Calories 7, Carbohydrates 2g, Sodium 348mg.

Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.

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