Vietnamese dipping sauce

1

PREP TIME

5 min

TOTAL TIME

5 min

Makes

1/2 cup

Vietnamese dipping sauce

Photo: Erik Putz

Watch them dip, dip.

Ingredients

  • 1/4 cup rice vinegar
  • 2 tsp granulated sugar
  • 2 tbsp fish sauce
  • 1 tbsp finely grated carrots , optional
  • 1 tsp hot chili-garlic sauce , optional

Instructions

Stir rice vinegar with sugar in a medium bowl until sugar dissolves. Add fish sauce, 2 tbsp water, carrots and chili-garlic sauce.

Nutrition (per serving)

  • Calories
  • 7,
  • Carbohydrates
  • 2 g,
  • Sodium
  • 348 mg.

Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.

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