Vietnamese dipping sauce
1
- Prep Time5 mins
- Total Time5 mins
- Makes1/2 cup
Photo: Erik Putz
Watch them dip, dip.
Ingredients
1/4 cup rice vinegar
2 tsp granulated sugar
2 tbsp fish sauce
1 tbsp finely grated carrots, optional
1 tsp hot chili-garlic sauce, optional
Instructions
Stir rice vinegar with sugar in a medium bowl until sugar dissolves. Add fish sauce, 2 tbsp water, carrots and chili-garlic sauce.
Nutrition (per serving)
Calories 7, Carbohydrates 2g, Sodium 348mg.
Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.
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