Vietnamese dipping sauce

Name: Vietnamese dipping sauce
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/4 cup rice vinegar; 2 tsp granulated sugar; 2 tbsp fish sauce; 1 tbsp finely grated carrots, optional; 1 tsp hot chili-garlic sauce, optional

Prep Time5 mins
Total Time5 mins
Makes1/2 cup

Photo: Erik Putz

Watch them dip, dip.

Ingredients

1/4 cup rice vinegar
2 tsp granulated sugar
2 tbsp fish sauce
1 tbsp finely grated carrots, optional
1 tsp hot chili-garlic sauce, optional

Stir rice vinegar with sugar in a medium bowl until sugar dissolves. Add fish sauce, 2 tbsp water, carrots and chili-garlic sauce.

Nutrition (per serving)

Carbohydrates 2g, Sodium 348mg.

Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.