Vietnamese dipping sauce


  • Prep Time5 mins
  • Total Time5 mins
  • Makes1/2 cup
Vietnamese dipping sauce

Photo: Erik Putz

Watch them dip, dip.


  • 1/4 cup rice vinegar

  • 2 tsp granulated sugar

  • 2 tbsp fish sauce

  • 1 tbsp finely grated carrots, optional

  • 1 tsp hot chili-garlic sauce, optional


Stir rice vinegar with sugar in a medium bowl until sugar dissolves. Add fish sauce, 2 tbsp water, carrots and chili-garlic sauce.

Nutrition (per serving)

Calories 7, Carbohydrates 2g, Sodium 348mg.

Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.

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