How To Make A Chevron Cake
Grab some Twizzlers and let the cake decorating fun begin.
Updated Apr 09, 2026

Photo: Roberto Caruso, Toppers: Rayna Schwartz
Before you break out the Twizzlers, you need to prime your cake. Spread a thin layer of frosting to seal in the crumbs—the pros call this a “crumb coat.” Let the icing harden for 30 minutes in the fridge. Add a topcoat and you’re good to go.
- For a graphic pattern, slice rainbow-coloured Twizzlers into small, equal pieces, making a diagonal cut on the ends (they should look like penne pasta).
- Place the pieces on the sides of the cake so they form a chevron pattern.
- Cut Twizzlers crosswise to make cute polka dots.
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This article was originally published on Apr 03, 2016
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