Various Brands Recall Pistachio & Knafeh Milk Chocolate Due To Salmonella Risk

Several brands of pistachio and knafeh milk chocolate have been recalled across Canada due to possible Salmonella contamination. This recall affects families who may have purchased these products; no illnesses have been reported.

What’s being recalled?

• Product name: Pistachio Milk Chocolate, Knafeh Milk Chocolate (various brands)
• Product type: Milk chocolate confectionery
• UPC: See official recall notice for specific UPCs
• Where it's sold: Retailers across Canada
• Recall date: August 14, 2025

These chocolates are commonly sold in grocery stores and specialty food shops throughout Canada.

Pistachio & Knafeh Milk Chocolate

Pistachio and knafeh milk chocolate are sweet confections made with creamy milk chocolate and either pistachio nuts or knafeh, a Middle Eastern dessert. They are typically enjoyed as snacks or desserts and are often found in the candy or international foods aisle.

What’s the risk?

The recalled chocolates may be contaminated with Salmonella, a bacterium that can cause serious gastrointestinal illness. Young children, pregnant people, seniors, and those with weakened immune systems are most at risk for severe symptoms. Eating contaminated chocolate can lead to stomach pain, fever, and diarrhea.

What should parents do?

• Do not eat or serve the recalled chocolates to children or anyone in your household.
• Return the product to the store where it was purchased or safely discard it.
• Contact the retailer or manufacturer if you have questions about the recall.

Key takeaways

• Salmonella contamination risk in pistachio and knafeh milk chocolate
• Products sold at retailers across Canada
• No reported illnesses linked to these products

Check the official recall notice

See the full details in the official notice: “Various brands of Pistachio & Knafeh Milk Chocolate recalled due to Salmonella”

This article was crafted with assistance from an AI language model and reviewed by a human editor. The final version reflects this publication’s editorial standards and expertise.