Thermos Recalls Stainless King Food Jars And Sportsman Bottles
Many families rely on insulated food jars and bottles for school lunches and outings. This recall highlights a hidden risk when storing perishable foods for long periods.
Certain Thermos Stainless King Food Jars and Sportsman Food & Beverage Bottles have been recalled because the stopper can forcefully eject, causing impact injuries and lacerations. The recall affects families using these products across Canada. Ten incidents and three injuries have been reported.
What’s being recalled?
- Product name: Thermos Stainless King Food Jars and Sportsman Food & Beverage Bottles
- Type: Insulated food jars and beverage bottles
- Models: Thermos Stainless King Food Jars with model numbers SK3000 and SK3020 manufactured before July 2023 and Thermos Sportsman Food & Beverage Bottle with model number SK3010 discontinued in 2016.
- Where it's sold: Across Canada at various retailers
- Recall date: June 29, 2026
These are popular insulated containers used for carrying hot or cold foods and drinks.
Product name
Thermos Stainless King Food Jars and Sportsman Food & Beverage Bottles are vacuum-insulated containers designed to keep food or beverages hot or cold for hours. Families often use them for school lunches, picnics, or outdoor activities, and they are commonly found in kitchenware sections of major retailers.
What’s the risk?
If perishable food or beverages are stored in these containers for too long, the stopper can eject forcefully when opened. This can cause serious impact injuries or cuts. Children and adults opening the container are most at risk.
What should parents do?
Stop using the recalled Thermos Stainless King Food Jars and Sportsman Bottles immediately. Return them to the place of purchase or contact Thermos for further instructions.
Key takeaways
- The stopper can eject forcefully, causing impact injuries and lacerations
- Sold across Canada at various retailers
- 10 incidents and 3 injuries have been reported
Check the official recall notice
This article was crafted with assistance from an AI language model and reviewed by a human editor. The final version reflects this publication’s editorial standards and expertise.