Old Dutch Recalls Ridgies Sour Cream, Green Onion & Bacon Flavour Potato Chips Due To Undeclared Milk

Old Dutch has recalled its Ridgies Sour Cream, Green Onion & Bacon Flavour Potato Chips because milk is not listed on the label. This recall affects anyone with a milk allergy or intolerance. No injuries or allergic reactions have been reported.

What’s being recalled?

• Product name: Old Dutch brand Ridgies Sour Cream, Green Onion & Bacon Flavour Potato Chips
• Type: Flavoured potato chips
• Where it’s sold: Across Canada
• Recall date: August 30, 2025

This recall involves a popular snack food sold in grocery stores and convenience shops nationwide.

Old Dutch brand Ridgies Sour Cream, Green Onion & Bacon Flavour Potato Chips

Old Dutch Ridgies Sour Cream, Green Onion & Bacon Flavour Potato Chips are a crunchy, ridged snack often found in the chip aisle of supermarkets and corner stores. These chips are commonly served at gatherings, in school lunches, or as an everyday treat.

What’s the risk?

The affected chips contain milk that is not declared on the packaging. People with a milk allergy or intolerance could have a serious or life-threatening reaction if they eat this product. Children and adults with milk allergies are most at risk.

What should parents do?

• Do not eat the recalled chips if you or your child has a milk allergy or intolerance.
• Return the product to the store where it was purchased or safely discard it.
• Contact Old Dutch or your local health authority if you have questions.

Key takeaways

• Milk was not listed on the label, posing a risk to those with allergies.
• The chips were sold across Canada in stores and convenience shops.
• No injuries or allergic reactions have been reported so far.

Check the official recall notice

See the full details in the official notice: “Old Dutch brand Ridgies Sour Cream, Green Onion & Bacon Flavour Potato Chips recalled due to undeclared milk”

This article was crafted with assistance from an AI language model and reviewed by a human editor. The final version reflects this publication’s editorial standards and expertise.