North Shore Fishery Recalls Frozen Shrimp Products Due to Undeclared Allergens

North Shore Fishery has recalled its Frozen Breaded Shrimp Patties and Frozen Tempura Shrimp Roll because they may contain undeclared egg, soy, and milk. This recall affects anyone with allergies to these ingredients. No injuries or allergic reactions have been reported.

What’s being recalled?

• North Shore Fishery Frozen Breaded Shrimp Patties, frozen seafood
• North Shore Fishery Frozen Tempura Shrimp Roll, frozen seafood
• sold at various retailers
• Recall date: June 4, 2025

These frozen shrimp products are sold in grocery stores across Canada and are popular for quick family meals.

Product name

Frozen Breaded Shrimp Patties and Frozen Tempura Shrimp Rolls are ready-to-cook seafood products found in supermarkets' frozen section. They are often used for easy dinners or snacks and are commonly served with dipping sauces or as part of a meal.

What’s the risk?

These products may contain egg, soy, and milk that are not listed on the label. People with allergies to these ingredients could have a serious or life-threatening reaction if they eat the recalled shrimp. Children and adults with food allergies are most at risk.

What should parents do?

• If anyone in your household has egg, soy, or milk allergies, stop using the recalled shrimp products immediately.
• Return the products to the store where you bought them or safely discard them.
• Contact your retailer for more information if needed.

Key takeaways

• Undeclared egg, soy, and milk in these shrimp products can cause severe allergic reactions.
• Sold at multiple retailers across Canada; check your freezer if you’ve purchased North Shore Fishery shrimp.
• No injuries or allergic reactions have been reported so far.

Check the official recall notice

Full details: “North Shore Fishery brand Frozen Breaded Shrimp Patties and Frozen Tempura Shrimp Roll recalled due to undeclared egg, soy and milk” (Government of Canada)

This article was crafted with assistance from an AI language model and reviewed by a human editor. The final version reflects this publication’s editorial standards and expertise.