There’s been a huge boom in gluten-free packaged foods, thanks to both fad-diet followers and the increase in those dealing with celiac disease and gluten sensitivity. These gluten-free snacks are so good, most kids won’t think there’s anything missing.
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Kim is a freelance writer, editor and content director in the greater Toronto area. She is currently a content editor for Korn Ferry. Her work can also be found in MSN Canada, Tinybeans, Allergic Living Magazine and Cottage Life.