Laura Keogh & Scarlett. Photo by Maya Visnyei
Last winter, it felt like I ran an infirmary rather than a home. My daughter had the flu (twice), chicken pox, strep throat and all the usual, random fevers, colds, aches and pains a four-year-old experiences. Everyone told me she was building her immunity and I knew it was true, but when your best friend is a bottle of kiddie pain reliever, you have to wonder what you can do to ward off illness.
As any parent, I can lay the guilt on thick: Did I not wash her hands enough? Why did I have to take her to that cesspool of a bowling alley? But the bottom line is kids get sick and, this year, I’m not going down without a fight. I’ll be feeding my family’s immunity so that everybody is in the best possible position to tackle whatever germ the bowling alley can dish out.
Foods rich in carotenoids, omega-3 fatty acids and vitamins C and E all rev up the body’s immune system. In addition, exercise increases immune function. But if my daughter still insists on putting her fingers in her mouth as a way to wash them (Scarlett, if you can read this, stop doing that, please!), then I’ll be waiting with the craft glue and pompoms. And the pain reliever too. ~Laura
Power up with superfoods!
Eat your way to a strong immune system by incorporating these nutrients into your family’s daily diet:
Carotenoids: Carrots, tomatoes, kale and sweet potato
Omega-3s: Salmon, tuna, mackerel, and flaxseed oil
Vitamin C: Citrus fruits, sweet red pepper, strawberries and broccoli
Vitamin E: Sunflower seeds, Swiss chard, papaya, spinach and almonds
Recommended recipe
Boost your family’s immunity in one bowl with this Kale, Carrot and Feta Super Toss!
