Prep your eggs
You want your beautiful egg creations to last forever (and not smell stinky), so it’s best if you blow out all the eggy insides (aka the yolk and the white). Step 1 is to clean your eggs—wash them in a solution of 1 cup vinegar and 2 tbsp baking soda. Once they’re clean and dry, you’re ready to blow them out. Watch here to see the easiest way to blow out eggs.