1. Assemble red and green fruit leather, small piping tip, pretzel sticks, chocolate pudding, spoon, chocolate cookie crumbs and baked mini tart shells.
2. Cut out 7 or more circle 'petals' from red fruit leather with the bottom of piping tip. Wrap 2 petals around tip of a pretzel 'stem', then continue to stick petals around the bud, overlapping as you go.
3. Cut out circles from green fruit leather, then use the piping tip to cut out part of the circle to make a 'leaf'. Attach leaf on pretzel 'stems'.
4. Fill tart shells with chocolate pudding, then sprinkle with chocolate cookie crumbs. Stick flowers into 'pots'.
5. Eat up!
This article was originally published on May 13, 2015