Cupcake decorating ideas: Princess
We’ve whipped up a month’s worth of decorating ideas for our 30th birthday, because we think every day calls for adorable desserts!
Updated Sep 29, 2017
Roll flat one or two pieces of pink taffy candy between two pieces of parchment. Cut into a 1x4-in. rectangle. Cut a zigzag along one edge with scissors. Wrap around to form a crown. Use a dab of icing to attach heart–shaped sprinkles. Using a large star tip, pipe a pink icing swirl on cupcake. Top with crown, then sprinkle with pink sugar pearls and silver dragées.
This article was originally published on May 09, 2014
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