We’ve whipped up a month’s worth of decorating ideas for our 30th birthday, because we think every day calls for adorable desserts!
Cut a crispy rice treat into a square. Roll out white fondant to ⅛-in. thick and cut into a square just larger than the rice treat. Cut a rampart pattern from each edge. Drape fondant over treat. Cut small squares from red fruit leather and lightly press onto top of fondant. Ice cupcake with green icing and top with crispy rice treat.
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