We’ve whipped up a month’s worth of decorating ideas for our 30th birthday, because we think every day calls for adorable desserts!
By Today's Parent
Updated Sep 29, 2017Fill a small piping bag with white icing. Fill another piping bag with pink icing. Cut off tips from piping bags and place both piping bags, side by side, into a larger piping bag fitted with a large star tip. Pipe a swirl on top of cupcake. Add coloured sprinkles and top with a maraschino cherry.
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