- baked sugar cookies (in assorted star shapes)
- yellow-tinted royal icing
- black food colouring pen
- yellow chocolate candies
1. Dip the flat surface of one side of each cookie into the royal icing. Pull the cookie up and let excess icing drip back into the bowl. Lay dry-side down on a rack.
2. Immediately place a chocolate candy at each star point. Let royal icing dry completely, preferably overnight. When icing is dry, use the food colouring pen to write names on each cookie.
A version of this article appeared in the March 2014 issue of Today’s Parent.No Comments