A quick and easy edible project for little artists, this is one sweet masterpiece.
1. You'll need puffed rice squares, rolled wafers and gel tube icing in an assortment of colours.
2. Poke the end of a wooden spoon into the bottom of each square to make a hole, insert a wafer.
3. Squeeze gel icing onto the tips of the paintbrush so they look freshly dipped.
4. Ta-da!
A version of this article appeared in our November 2013 issue with the headline "Art party," p. 28.
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