6 favourite Passover recipes

Even during Passover, a kid needs pizza. Here’s a way to turn that dry, flat cracker into a delicious lunch or snack.

Get the recipe here: Matzo Pizza

Photo by mhaithaca / via Flickr

You can make both the salad and the dressing ahead of time, if you like. Just put it in an air-tight container and refrigerate until ready to serve — then toss together at the last minute.

Get the recipe here: Baby Spinach Salad with Strawberries and Almonds

In our house, this dish is known as scrambled French Toast. Matzo is a large, flat, crackerish sort of bread, which is sold by the box, and can be found in many large supermarkets.

Get the recipe here: Matzo Brei

Photo by KThread / via Flickr

Boneless lamb cooks quickly and is easy to carve and serve - perfect for an Easter dinner or a Passover Seder. You can do the boning yourself, if you're feeling surgical, or buy the lamb already butterflied.

Get the recipe here: Mint-Marinated Lamb

Photo by adactio / via Flickr

OK, so they’re not really bagels. But by day 6 of Passover, anything that can even remotely be turned into a real sandwich looks (and tastes) pretty darn good to us.

Get the recipe here: Matzo Bagels

Because ordinary wheat flour is not permitted during Passover, these brownies are made with a combination of Passover cake meal (very finely ground matzo) and potato starch. They are every bit as good as regular brownies - dark, rich and chewy.

Get the recipe here: Fudgy Passover Brownies