You can make both the salad and the dressing ahead of time, if you like. Just put it in an air-tight container and refrigerate until ready to serve — then toss together at the last minute.
Get the recipe here: Baby Spinach Salad with Strawberries and Almonds
OK, so they’re not really bagels. But by day 6 of Passover, anything that can even remotely be turned into a real sandwich looks (and tastes) pretty darn good to us.
Get the recipe here: Matzo Bagels
Because ordinary wheat flour is not permitted during Passover, these brownies are made with a combination of Passover cake meal (very finely ground matzo) and potato starch. They are every bit as good as regular brownies - dark, rich and chewy.
Get the recipe here: Fudgy Passover Brownies
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